Description
Medium Intensity
The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.
*Bio–phenols: 360.7
Oleic Acid: 76.3
DAGs: 94.3
FFA: 0.18
Peroxide: 7.15
*PPP: <0.7
Squalene: 2,657.40
A-Tocopherols: 283.3
Crush Date: October 2022
*As measured at the time of crush
Country of origin: Greece